I love some of the old terminology that we just don’t often use today. Everyone kind of knows what “scant” means. It’s something our parents and grandparents say, and so by its use in context, we know that it means “slightly less than…” or “not quite an adequate amount.” A scant cup? What is that? … Continue reading
Mince meat pie is one of my favorites, although it’s not all that popular anymore, having been replaced at the holidays with pumpkin, sweet potato and pecan pies. I made a mince meat pie a few years ago and I think my dad and I were the only ones who had any. Although the name … Continue reading
These just sound like something you nibble while sitting in the porch swing on a lazy summer day. Sorry I missed a few days. My life sometimes gets away from me and then I realize as I’m falling asleep that I didn’t post a recipe that day. I’m hoping to finish up the cookies section … Continue reading
My best friend loves coconut though I am not a big fan, so this one is for you T! If you can get certified gluten free corn flakes, this would be a gluten free dessert too. Cocoanut Macaroon 1 cup cocoanut 2 egg whites 2 cups Corn Flakes – not crushed 1 cup sugar Vanilla … Continue reading
Who doesn’t like chocolate chip cookies? They are my go-to when I bake in the winter for our soldiers via Operation Baking GALS. Of course you can make substitutions – white chocolate chips, M&Ms, add nuts, etc. Take it and make it your own! This is not the original Toll House recipe. It appears to … Continue reading
Gram's Recipe Box 