Here’s a little mystery recipe because I’m not really sure how these should be shaped or baked, but the title suggests small balls baked for a long time. Rocks doesn’t really sound like a yummy dessert. I’m wondering if these are more like the consistency of a pecan sandie. I wonder if my mother has … Continue reading
I wonder if this could be made as a scone as well as a cookie. I have no idea who Charlene was, maybe someone who came in to help Gram out in her later years, or maybe someone she knew from church. Pumkin’ – pumpkin of course – cookies look to be sweet, and of … Continue reading
Who doesn’t love peanut butter cookies? Well, lots of people, ha ha, but here is a nice recipe for the lunchbox standard all the same. Peanut Butter Cookies 1 cup brown sugar 1 cup granulated sugar 3/4 c shortening 2 eggs 2 cups flour 1 cup peanut butter 2 scant tsp soda or 1 tsp … Continue reading
I don’t recall ever having these, but they sound sweet and somehow refreshing, reminiscent of the lemonade cookies I posted the other day. In all my baking over the past few years, I have always trended toward chocolate or oatmeal treats, and hearing from my baking colleagues they seem to do the same. But, maybe … Continue reading
These cookies are a sweet and mellow alternative to chocolate. They are great for shipping overseas and if you bake them a bit under, they stay moist for a long time. The also hold up well in the freezer. Molasses crinkles are a family favorite of ours. Molasses Crinkles 3/4 c shortening 1 cup brown … Continue reading
Gram's Recipe Box 