At first, I thought this recipe was for the airy croissant roll with laminated layers of dough, but instead, this is a cookie. I suspect my friend Diane B probably knows what they are as she is the holiday baking queen (at least when we were kids). There appear to be a number of variations … Continue reading
These are similar to oatmeal cookies, but the chilling of the dough and thin slicing will give you a nice, crispy cookie. Oatmeal Crisps 1 c shortening 1 c Brown sugar 1 c granulated sugar 2 beaten eggs 1 teas vanilla 1 1/2 c flour 1 teas salt 1 teas soda 3 c quick cooking … Continue reading
These sound like a lovely cookie that would be delicious warm out of the oven. You could add raisins if you like. If you use Bob’s Red Mill or other certified gluten free oatmeal, these could be a delicious gluten free treat! Oatmeal Cookies 1/2 c shortening 1 1/4 c sugar 2 eggs 6 T … Continue reading
As oatmeal cookie recipes go, this one is pretty normal. I think I like the name of the source more than anything – Mrs. Fairservice just sounds so very proper and traditional, doesn’t it? Oatmeal Cookies 2 cups B Sugar, 1/2 cup butter, 1/2 cup lard, 2 eggs, 1/2 teas cinn, cloves, allspice, nutmeg, 1/2 … Continue reading
Recently site visitor Auburn Meadow Farm pointed out that people used to write on whatever scraps of paper they had around and this is another example of it. Gram used lots of scraps of paper and Gramma A believes it was because of the Depression. They saved and reused everything if it had value of … Continue reading
Gram's Recipe Box 