Ham balls with pineapple sauce

  Thanks to Carol Tucker on Bever Street, we have today’s recipe for Ham Balls with Pineapple Sauce. I don’t know where this combo originated, but the ham & pineapple thing is found everywhere from pizza parlors to cocktail parties. It’s not my favorite, but some people rave over it. To each their own. Who … Continue reading

Bloody Mary’s

  Many years ago, my mother would mix up a batch of Bloody Mary’s to take to Thanksgiving or Super Bowl with friends and family. She could make them the night before so they would be well mixed on the day of whatever party we were going to. Well, one time we went to Liz … Continue reading

Baked Brie

Our next recipe is from my files (GrammaA).  It is a relatively new version of an old recipe, but it is simple and the hit of the party and it has only two ingredients. Baked Brie Wrap firm brie (a wedge about 2 to 3 inches at the back) in refrigerated Crescent roll dough (about … Continue reading

Stuffed Mushrooms (Great Aunt Dottie)

This is a very old recipe, but still a good one.  It comes from Aunt Dottie who was my husband’s aunt on his father’s side and is Mrs. Marvel’s Great Aunt.  Aunt Dottie and family grew mushrooms, among other things, in Southeastern Pennsylvania.  Dottie lived to be 99 years old and had a great collection … Continue reading

Salmon Party Ball (Grammie Hennie)

Mrs. Marvel has asked me to “pitch hit” for a couple postings.  These are from my recipe collection, which are not on recipe cards, but from two printed cookbooks that I have accumulated over the years.  Of course, if I lose the printed copy, or it gets spilled on from too much use, I can … Continue reading