Let it be said, I am not a fan of broccoli. It has a weird smell to me that I don’t really love. But, if you mix it with other things, like cheese, it becomes all the more flavorful! Chicken & broccoli is a common combination that can be quite appetizing. The “Jiffy mix” referenced … Continue reading
Here’s an interesting recipe called Chicken Loaf. I assume it is similar to meatloaf or ham loaf, in that it is shaped into a loaf and baked in a loaf pan. I just don’t know, though. In general, meat in a loaf has great potential to be delicious, but the farther you get from beef, the … Continue reading
Chicken pot pie sounds really good right now. Let’s go make some! After reading the instructions, I think Jeanne is pretty tightly wound, don’t you? Individual Chicken Pot Pies – Jeanne 1 8 oz bag frozen mixed vegetables 2 refrigerated pie crusts (Pillsbury) 1 10 3/4 oz can cream of chicken soup 1/2 cup … Continue reading
It’s time to start thinking about dinner, isn’t it? The Chicken Divan dish was popularized at the Divan Parisian Restaurant in New York’s Chatham Hotel. There is some disagreement about when exactly it was invented though. Some sources say the early 20th century, but others say 1950s. It was apparently invented by a chef … Continue reading
The next time you find yourself presented with a live chicken in payment for yard work, you will be able to reference Maggie Ritchey’s notes on how to deal with it once it is no longer living. It goes without saying that you will need to pluck it first. Roast Fowl First cut the head … Continue reading
Gram's Recipe Box 