I think I have to change the name of this recipe because it doesn’t resemble any goulash I have ever made or eaten. For one thing, it has no paprika at all, and that’s practically a requirement for a true Hungarian goulash, right? It’s more of a Mexican style chili thing. It is to be … Continue reading
We might be venturing into the realm of the hot dish here, if I’m not mistaken. This sounds like something you take to a potluck party at your local church or women’s club. We’ve got slivered ham, sour cream and mushroom soup, all mixed in with noodles. All you need is a side of macaroni … Continue reading
This reminds me a teeny tiny bit of shepherd’s pie, although that is made with mashed potatoes. Maybe more like a pot pie? It sounds like a straight up comfort food and also sounds pretty easy.
Recently, I read a recipe for a plum cake that sounded good and different. Since my recent attempt at an upside down prune cake, lightly sweet and fruity cakes have been on my mind. So I followed this recipe and although I think it would be good with a scratch cake mix, I did use … Continue reading
Well, I just can’t leave anything alone can I? After the comment from foolery the other day linking to two other tamale pie recipes, and the comment from GrammA that it sounded rather bland, I got to thinking how the tamale pie could be made a little more “my style.” That of course involves lots … Continue reading
Gram's Recipe Box 