With the holiday coming up I thought I’d highlight some of these recipes for those who might still be wondering just what to make. It seems rather standard, but not everyone is like me and makes the same dishes year after year. My husband likes to have a certain array of food at Thanksgiving dinner, … Continue reading
Any recipe that involves the words “quick” and “lazy” have a high potential for being tried in my house. But looking at this recipe, it seems pretty standard for an Italian pasta dish I made recently with large penne noodles. The concept of making a lasagna with noodles other than traditional lasagna noodles is not … Continue reading
I have enjoyed a Tex Mex style lasagna in the past, but this sounds slightly different. But yummy. It has a lot of ingredients! Also, I would not be serving fresh fruit with this. Maybe a salad. Mexican Lasagna 1 Tbsp olive oil 1 large onion chopped 1 pound ground meat 1 Tbsp ground cumin … Continue reading
We recently saw a recipe I called Hamburger Pie because it reminded me of a recipe in my mother’s cookbook. Today we will look at another type of hamburger pie with an Italian slant. The recipe lists salt twice but I can’t see any reason why you couldn’t omit one measurement of it. I use … Continue reading
Now this is a little more like it. Cheese filled shells can be so delicious and not boring at all! I’d imagine you want the shells to be parboiled, not completely soft so as to fill them without tearing them. I’m thinking sort of like manicotti. Shells – Cheese Filled (F Kotch) 1 12 … Continue reading
Gram's Recipe Box 