Beef Casserole (Deluxe)
Not just beef casserole, but a deluxe beef casserole…whee! I’m not sure on this one. The beef part sounds fine, but adding cottage and cream cheese just goes in the wrong direction for me.
Not just beef casserole, but a deluxe beef casserole…whee! I’m not sure on this one. The beef part sounds fine, but adding cottage and cream cheese just goes in the wrong direction for me.
Here where I live, it is finally getting cold enough to make some of the wonderful comfort foods & casseroles that sustain us through the long winter (if you consider a high of 65º cold lol! We have thin skins here haha) Shepherds Pie is a favorite in my family, and I made it recently. … Continue reading
Like many I’m sure, I thought that Swiss Steak had its origins in Switzerland. But, we are all wrong! Swissing is the process of smoothing fabric (usually cotton) in between rollers in a factory. In England, someone decided to swiss their cheap cut of beef by pounding it and smoothing it out before cooking … Continue reading
I can remember as a teen, wanting a hotdog but we only had ground beef, so I formed a hotdog shape of hamburger, cooked it and at it in a hotdog bun. It fell apart but it tasted good. This particular recipe reminded me of that funny experience because it calls for the cook to … Continue reading
I have enjoyed a Tex Mex style lasagna in the past, but this sounds slightly different. But yummy. It has a lot of ingredients! Also, I would not be serving fresh fruit with this. Maybe a salad. Mexican Lasagna 1 Tbsp olive oil 1 large onion chopped 1 pound ground meat 1 Tbsp ground cumin … Continue reading