According to the National Pork Board, country style ribs are pork back ribs cut from the sirloin, and are very meaty ribs. They can be served individually or as a rack to eat with knife and fork. My mouth is watering already, as I love love love barbecued ribs! This particular recipe calls for cooking … Continue reading
Here we go with another “impossible” recipe. I’m sure the motivation was to challenge home cooks to see if the recipe truly was impossible. Or maybe just being ironic. Was that a thing back then? Also, this lady must have grown or really loved zucchini, because there are countless preparations for it! In this case, … Continue reading
Real men eat it and it’s yummy! I have always considered quiche to be a labor intensive dish, but it probably isn’t, honestly. With today’s methods, we can quickly grate cheese and shred meats. This particular recipe calls for canned meat, which is even easier if you are on a time budget. Using a premade … Continue reading
This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose … Continue reading
The thing about this being *my* website is that I pontificate on my opinions about these recipes, all while sharing factual information, history of types of foods, and educating in a general sense, but if *you* have an opinion, I am entirely open to it! Feel free to comment on these recipes if they sound … Continue reading
Gram's Recipe Box 