Due to an error in judgement as a teen, I can no longer enjoy coconut. My friends and I were going to represent the Philippines in an international fair for Girl Scouts, and we made these coconut haystack cookie things. Well, being kids, we ate a lot of the mix before it was baked, and … Continue reading
Cloverleaf rolls are baked in a muffin tin so the three balls of dough bake together to look a bit like a clover. This is another recipe that requires that you already have a basic dough recipe that is tried and true. I suppose if you don’t have one, you could make due with store-bought … Continue reading
There’s been a tremendous amount of traffic coming here looking for pickle recipes. I’d guess we have a lot of people who started “COVID gardens” earlier this year and cucumbers, peppers and tomatoes are all coming in bumper crops. To help find all the pickles, I have complied the list below with direct links to … Continue reading
I have never made cinnamon rolls myself – the store-bought ones in the blue can are about as much as I’ve done – probably because I don’t really love them and can live without them. The process here doesn’t seem difficult, but like with bread recipes, it requires time. That seems to be something a … Continue reading
You probably have memories of Sunday mornings, or family breakfasts, traditions that warm your heart as much as tantalize your taste buds. When I was a child, my family occasionally visited a famous local bakery while on camping trips, and they had amazing pull-apart bread that was coated in cinnamon glaze, and sometimes came with … Continue reading
Gram's Recipe Box 