Betty’s Seafood Casserole

UPDATED TO ADD RECIPE SCAN My scanner is still on the fritz but I don’t want to hold off publishing recipes for that reason. So, once I get the scanner figured out, I will add in the recipe cards for any missing ones.

Smoked fish something

UPDATED TO ADD RECIPE SCAN My scanner isn’t cooperating, so I hope you’ll forgive the absence of a recipe card. This recipe was torn from a magazine and the name of it was torn off, so that all that’s left is “smoked.” There’s another word there but only the bottoms of the letters. :-) In … Continue reading

Stayabed Stew

I have a similar recipe that can be cooked in the crock pot. Clearly the concept of slow cooking is not new, and even more, I love the thought of putting the food in to cook and forgetting about it for a while.

Sauerbraten – NY Times Dec 1961

Roll out the barrel, and put on the polka records, it’s time for some pickled roast meat! Sauerbraten is a very common – some say the most well known – German dish, literally meaning pickled roasted meat. Although it varies from region to region, in essence, it’s pot roast that has been marinaded in a … Continue reading