Jackson’s Vanilla Wafer Fruit Cake

Here we have a new recipe author, who I will call Mrs. Wilson. She lived in Louisiana and was associated with the medical profession. That’s about all I know about her, but her recipes look pretty good! This fruit cake reminds me a bit of the one Gram made from graham cracker crumbs.

Hamburger Pie

This reminds me a teeny tiny bit of shepherd’s pie, although that is made with mashed potatoes. Maybe more like a pot pie? It sounds like a straight up comfort food and also sounds pretty easy.

Beverly’s Cranberry Tart

I came across this recipe in the “grandmother’s best” recipe contest I entered last summer. This was submitted by another contestant, and even back then I knew I’d be trying the recipe. Well, I tried the recipe this past weekend – twice! I made two versions of this tart, and set them on my coworkers … Continue reading

Cranberry Sauce

This looks like a delicious cranberry sauce that you can make to grace your holiday table. Cranberry sauce was popularized during the American Civil War when General U.S. Grant had it served to his troops during the siege of Petersburg in 1864. However, cranberries have been used for hundreds of years. They are a known … Continue reading

Snappy Green Beans

Although it’s not mentioned on the card, I think this might be our first microwave recipe. I arrive at this deduction because of the “cook on high” reference, and the short amount of time to cook the onion and bacon. Some may argue that this doesn’t sound very grandmotherly, but the first commercially viable microwave … Continue reading