A couple weeks back, I posted the recipe for Ham Loaf #3, and finally decided to give it a try. After the delicious ham loaves I tried a few years back, I had high hopes of a new dish to add to my repertoire. Plus, I did get a meat grinder attachment for my KitchenAid … Continue reading
I had to look up what a tassie is because I had never heard of it, and they sound really wonderful! The tassie is actually a little tart with a soft or gooey filling, and can be made with nuts, lemon, cherry, or other fillings. They look a bit like mini quiches once finished. I … Continue reading
This recipe is really similar to Rocks but with no milk. And the addition of cooking time and temp. * I have to tell you, I have been trying to post this for three days and various interruptions have just prevented it. Sorry for the lag in posting!
Here is a third recipe for ham loaf, which I plan on making for dinner tonight. My mother-in-law gave me a meat grinder attachment for my Kitchenaid Stand Mixer (which is my favorite appliance ever!) and I played with it yesterday. I had a small ham, which I ground up in anticipation of some ham … Continue reading
Quite some time back I posted a recipe for Gram’s ham loaf, and here we have another. I still contend the ham loaf is a midwestern/eastern thing, as I have never in my life (except for in Ohio) seen or heard of ham loaf. If you have left over ham from your holiday dinners and … Continue reading
Gram's Recipe Box 