I apologize for my lag in postings, I have had a lot going on lately! I will be putting up a couple more of our Farmer’s Record recipes, and then Gramma A is going to step in for a bit while I am away. Don’t worry, it’s all good, I just need some down time. … Continue reading
I have never tried dandelion wine but I have heard it is somewhat comparable to mead (which I do enjoy) and may even have a honey taste. There are many variations to making dandelion wine, some with more citrus, some with more raisins and other dried fruits, so let me qualify this one by saying … Continue reading
Here is a recipe for crab cakes that is lacking any instruction. To clarify, the crab meat should be cooked. You might want to use an Italian style salad dressing because of the spices usually in that type of dressing. No other recipe I have looked at called for baking powder, so I am not … Continue reading
I hate to think badly of our patron who provided all these recipes that I consider the “farmers” recipes because of the Farmer’s Record booklet, but this one has some misspellings, missing information and such an odd note at the end….was she getting a bit up in years? I am going to guess that the … Continue reading
I like apple crisp, this one might be good. Have some caramel sauce handy! Apple Crisp 4 cups sliced apples 1 teaspoon cinn 1/2 teaspoon salt 1/4 cup water 3/4 cup flour 1 cup sugar 1/3 cup butter 350 for 40 minutes
Gram's Recipe Box 