These Caramel Crunch Sundaes sound like they will be delicious- the recipe is really for tart style dessert cups. Sounds like something delicious for a fun birthday or fancy dinner party. You will need individual tart tins or other mould so you can make separate cups. I suppose you could use cupcake pans for a basic cup. I recommend you soften the ice cream a little before you try to fill the moulds. Add a dip of chocolate sauce, whipped cream and a cherry. Yum!

Caramel Crunch Sundaes

1/3 cup butter or margarine

1 1/2 c brown sugar

6 c wheat flakes (cereal)

1 qt ice cream

Melt butter & sugar in heavy skillet; cook until mixture bubbles, stirring constantly. Place wheat flakes in greased mixing bowl; pour over syrup; toss with fork. Press into greased individual pie pans or ring moulds. Chill. Remove from pans; fill with ice cream. Makes 8 tarts.