I have a hard and fast rule that I won’t eat anything that could taste me back, so no pickled tongue for me. I realize this is a delicacy for some, and in many Jewish delis you will see tongue on the menu. It is also more common in Hispanic countries. It just isn’t something … Continue reading
This recipe for a 2 egg cake has been rated as “good.” I haven’t tried it, but I have to say that it isn’t a whole lot different from many other cake recipes I have seen. What I do find funny (in an OCD organizational sense) is that the cake recipe is for a 9″ … Continue reading
This sounds like a nice light flavored cake. Sponge cakes require care when folding ingredients, so that the whipped egg whites do not deflate. If they deflate, the cake will be flat, thin and firm. The reason is they have no raising agent, like baking powder or baking soda. Once the cake is baked, care … Continue reading
The recipe above is called Beef Pie Encore, but really it should be “Home made TV dinner.” I can remember when TV dinners came in the foil tray, and as an experiment my mom saved a few and made our own TV dinners. It must not have been a tremendous success because we stopped doing … Continue reading
For a sweet treat that seems fairly easy, these apricot drop cookies would be a good recipe to try. Apricots are easy to come by dried, and you can try different ones for their flavor, texture, and moistness. I prefer dried apricots that are a little plump with some moistness remaining. When they are too … Continue reading
Gram's Recipe Box 