Goose Recipe

  Here is an incredibly vague “recipe” of how to prepare goose. From everything I have read for this post, a goose is either the easiest bird to cook or the most difficult. You do not roast it as you would a turkey or chicken, but maybe you could roast in a similar fashion to … Continue reading

Cranberry Apple Relish

I love the combination of cranberry and apple together. The tart cranberry is calmed by the sweetness of the apples, but not so sweet it hurts your mouth. In the past I made my own cranberry apple relish using canned cranberries, but now I know how easy it is to make this from scratch. The … Continue reading