Chili (New York Times)

  We love chili at my house. I bake a small cornbread while the chili is bubbling and serve together, sometimes with honey butter. Yum. There are many varieties of chili, spawning the infamous chili cookoffs around the country. We prefer our chili mild, and I myself despise kidney beans so I use black beans … Continue reading

Pickled Onions

Here is another of Gram’s “jotted on a scrap” recipes. The back of this paper is some sort of advertisement for a fire company/fire extinguisher/fire something in Erie, PA. I will probably try this recipe later on this year. Pickling onions are small onions, maybe a bit bigger than pearl onions, tender and come in … Continue reading