Mary Barns’s Koolich

This recipe was obviously used, which could mean this is a keeper. The recipe calls for “cans” prepared with grease. In my reading, I learned that these are sometimes baked in empty coffee or 16 oz cans with the tops and bottoms removed. The bread will rise out of the top and they remind me … Continue reading


  The original owner of these recipes had many duplicates with slight variations. I have noticed that she left a lot to her own knowledge, and in this instance has failed to note how much sugar and shortening to use. Uh oh. This also is the first time I have heard of any baked good … Continue reading