Speaking of blue cheese dressing, here’s a recipe that makes quite a lot of dressing! I think the measurements could be cut, since a quart of dressing is enough for a LOT of salad. Unfortunately in my house, I’m the only one who likes blue cheese dressing. Bummer. I suspect this could be made … Continue reading
When I first read the title of this recipe card, I was a little worried. Fruit AND avocado salad? That can be risky. My mother used to put sliced oranges and avocado into green salad with bleu cheese dressing and it somehow worked. I usually sucked the dressing off the oranges before chewing them … Continue reading
Sturbridge Village, or Old Sturbridge Village (OSV) is a place that makes me wish I lived in the East. The Village is a living history site, stopped in the years between 1790-1840. They have historians dressed in period attire, historic homes, crafts and activities, a working farm, heirloom animals, etc etc etc. The romance … Continue reading
This cheesecake recipe sort of defeats the purpose of making cheesecake, in that it is made with low fat or light ingredients! However, if you love cheesecake but can’t eat or don’t want to eat the fat, you could lighten it up by using low fat, light or other lighter ingredients. What we give up … Continue reading
I like my peanut butter cookies made with crunchy, so there’s something to really bite your teeth into. While this calls for peanut (p nut) butter, you could use either creamy or crunchy based on your preferences. A note about the site! I have recently implemented the “Pin It” button for those of you who … Continue reading
Gram's Recipe Box 