I have enjoyed a Tex Mex style lasagna in the past, but this sounds slightly different. But yummy. It has a lot of ingredients! Also, I would not be serving fresh fruit with this. Maybe a salad. Mexican Lasagna 1 Tbsp olive oil 1 large onion chopped 1 pound ground meat 1 Tbsp ground cumin … Continue reading
We recently saw a recipe I called Hamburger Pie because it reminded me of a recipe in my mother’s cookbook. Today we will look at another type of hamburger pie with an Italian slant. The recipe lists salt twice but I can’t see any reason why you couldn’t omit one measurement of it. I use … Continue reading
Have you seen the new KFC commercials with the creepy “Colonel Sanders” guy? I don’t know what they were thinking. The recipe with eleven herbs and spices is a closely guarded secret, much like the Coca Cola recipe, but there are many copies and similar versions available on the internet. This one uses milk … Continue reading
Not everyone eats pork these days, but we do in my house. Pork loin and pork chops are a favorite, but these sound good enough to try, although I wouldn’t likely fry them in fat, but instead use olive oil. Baked Stuffed Pork Chops – 8 8 lean pork chops, cut 1 1/4″ thick 1 … Continue reading
Here’s another recipe for stuffed shells. It’s not terribly vintage because it uses name brand items, but the handwriting is appealing all the same. Recipes often times are written by train of thought and don’t always follow exact steps. This is one of those. After you stuff the shells but before you lay them … Continue reading
Gram's Recipe Box 