This recipe gives you some latitude for spiciness. Chili sauce traditionally is a mild red chili sauce – Heinz or similar variety. But, in this modern age of sriracha sauce, you can kick it up as spicy as you want! The sour cream will cool the burn and make this dip a savory star of … Continue reading
This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading
The recipe for Philly Frosting would work nicely on the top of this cake. It seems like it could be dry or not have a lot of flavoring because it is literally dates & nuts together. Often you see cinnamon or other spices in a date cake. This is going to be a white cake … Continue reading
Devils food is usually a moist and delicious chocolate cake. This recipe follows the “new” method espoused in the 1950s for sifting dry, then adding wet ingredients. I have several other devils food cake recipes posted on the site. You can find them by searching, or just browse the “cake” category, although that would probably … Continue reading
There was a restaurant I went to a long time ago that had a baked apple very similar to this. It was divine, served warm with a scoop of vanilla ice cream. I highly recommend giving this recipe a try – I’m going to very soon! Honeycrisp apples are in season right now and would … Continue reading
Gram's Recipe Box 