Choc. Frostings

I bet you thought I had forgotten all about this little site, possibly mothballed it, or otherwise lost interest. BUT, in reality, I just had to take a step back and reprioritize. I realized I was trying to keep up with four blogs, Girl Scouts, volunteering at school, work, family, etc., and something had to … Continue reading

Fudge

  Here is another fudge recipe. Candy making is an old and wonderful art form, something I do not excel at, unfortunately. ┬áThis recipe in particular reminds us that candy making originated as a hands-on process. The recipe indicates that it should be stirred for some undefined amount of time, which when you think about … Continue reading

Choc Icing

These days we don’t use uncooked eggs in icing, it just isn’t done what with all the fears of salmonella and other icky things, but you cannot beat the light and airy texture that can be obtained with an egg. I wouldn’t make this icing simply because of the egg, even with the chocolate being … Continue reading

Boston Fudge Cake (Mrs. Edwards)

There appear to be a large variety of recipes on the internet for Boston Fudge Cake. Some are very modern and do not use sour milk, some use sour cream, some use buttermilk. From what I can tell, a fudge cake is going to be more like a brownie, more dense than a standard chocolate … Continue reading

Frosted Chewies (Gramma A)

I’ve been baking for more Christmas gifts. SPOILER ALERT if you know of someone who likes cookies, has everything, and recently moved to an apartment, stop reading now if you don’t want to spoil the surprise! :-) So, I’ve been baking because I have one person on my list who is sometimes really easy to … Continue reading