Gravy Soup

Although this is called gravy soup, I do wonder if it is more like stew. I assume where she says to “prepare a carrot…” etc that she means to chop or slice the vegetables and to finely chop the herbs. Also, she’s left out a word where it says “…a few cloves…” and I take … Continue reading

Fried Fish

Item number 4 from Maggie Ritchie’s book is a recipe for Fried Fish. I can’t quite make out one of those first words, which is the name of a fish. If you have an idea, just make a comment. Fried Fish Take a plaice (?) or a haddock fillet it. Well wash it, dry it … Continue reading