Mushroom Stroganoff

  Usually when I think of stroganoff, I think of that creamy, beefy dish my mother used to make, served over noodles. This recipe for mushroom stroganoff has no meat in it. If you needed to you could make it completely vegan. This is another recipe that has left out some information. I suggest that … Continue reading

Creamed Mushrooms (Aunt Dottie)

Earlier I said that you would hear from Aunt Dottie again.  Here is another of her mushroom (from mushroom country) recipes.  Mushrooms are grown in the dark, in a building (a mushroom house).  They are grown in flats only inches apart and when they are harvested, the person harvesting wears a cap like a miner’s … Continue reading

Stuffed Mushrooms (Great Aunt Dottie)

This is a very old recipe, but still a good one.  It comes from Aunt Dottie who was my husband’s aunt on his father’s side and is Mrs. Marvel’s Great Aunt.  Aunt Dottie and family grew mushrooms, among other things, in Southeastern Pennsylvania.  Dottie lived to be 99 years old and had a great collection … Continue reading