Smoked fish something

UPDATED TO ADD RECIPE SCAN My scanner isn’t cooperating, so I hope you’ll forgive the absence of a recipe card. This recipe was torn from a magazine and the name of it was torn off, so that all that’s left is “smoked.” There’s another word there but only the bottoms of the letters. :-) In … Continue reading

Stayabed Stew

I have a similar recipe that can be cooked in the crock pot. Clearly the concept of slow cooking is not new, and even more, I love the thought of putting the food in to cook and forgetting about it for a while.

Sauerbraten – NY Times Dec 1961

Roll out the barrel, and put on the polka records, it’s time for some pickled roast meat! Sauerbraten is a very common – some say the most well known – German dish, literally meaning pickled roasted meat. Although it varies from region to region, in essence, it’s pot roast that has been marinaded in a … Continue reading

Meatloaf (Oatmeal box)

Hopefully this will redeem the unusual ham loaf posted the other day. Diane B had a good idea about women copying the recipe off a box of a certain product. The Lasagna recipe indicated it was from the Hunts tomato paste can, and this one comes from an oatmeal box, although the brand isn’t specified.

Lasagna

This recipe for lasagna is written by my mother. I love that she used red pen for some reason. In my house growing up, we “never had onions or garlic” in anything, because my dad doesn’t like them. Well, he finally has admitted that he knows she was using onion and garlic powder all along, … Continue reading