This old standard was printed on the back of Quaker Oats packages for “generations” (at least 40 years). Finally I decided that I should write it down because I was afraid that they might not put it on at some point. Good thing. I haven’t seen it on the boxes in the past several years. … Continue reading
I apologize for my lag in postings, I have had a lot going on lately! I will be putting up a couple more of our Farmer’s Record recipes, and then Gramma A is going to step in for a bit while I am away. Don’t worry, it’s all good, I just need some down time. … Continue reading
Here is a recipe for crab cakes that is lacking any instruction. To clarify, the crab meat should be cooked. You might want to use an Italian style salad dressing because of the spices usually in that type of dressing. No other recipe I have looked at called for baking powder, so I am not … Continue reading
Oh boy does this sound good! Although, knowing me, I’d make it with red peppers because they are a little sweeter than the green. Or a combination. Or if you don’t like peppers you could make it with onion, or nothing at all, just the cheese. Mmm, do what you like, that’s what I always … Continue reading
This is a potentially great salad that looks like it could make about 8 servings. You can skip the extra salt and use low sodium soy sauce, plus reduce the amount of oil if you like. The oil, salt, soy sauce and sesame seeds are used to make a kind of a dressing that flavors … Continue reading
Gram's Recipe Box 