This basic recipe for a vinegar & oil salad dressing would be easy to make ahead and have ready to use when desired. I pre make all my salad dressing, especially a vinegar based type because the flavors blend over night and taste much more rich together. These days with good garlic powder and … Continue reading
I am 100% certain my mom made this for one or more of her cocktail parties and now I know where she got the recipe. Although it looks like a fancy cake, this is actually a sandwich of sorts. The bread was sliced horizontally and ham salad, cheese salad, and chicken salad spread in between … Continue reading
Hi everyone! Today is Thanksgiving here in America, and I am planning some delicious and traditional dishes for our dinner later on today. Here’s our menu: Roasted Butterball turkey Green Bean Casserole Stuffing Mashed potatoes Biscuits Cranberry sauce – two kinds Gravy Wine Sparkling cider I chose a Butterball turkey because I have always had … Continue reading
The recipe can’t be *that old* considering it is on a yellow legal paper, but rabbit is not among the most common meats available these days. It enjoyed a renaissance of sorts in the 1970s as an alternative to chicken. Game meats such as rabbit are often more lean and higher in protein than … Continue reading
I get asked to help people out quite often, with old recipes, figuring out ingredients & measurements, stuff like that. Recently, I was asked to help out a lady who is starting up a philanthropic food truck to help high school and college students. Her challenge has been not coming up with the ideas or … Continue reading
Gram's Recipe Box 