How to make your cake more decadent in two simple steps! This would take the place of icing on a cake. My go-to cake flavor for this topping would be chocolate (Oscar’s would be divine!), but a white cake would also be really delicious with this topping as well. Browny-Cake Topping (Bingham Collection) 1 c … Continue reading
Today we are featuring the Disappearing Chocolate Sensation. I can only assume it’s called that because it’s sensational, it’s chocolate, and it disappears, lol. It reminds me a bit of Oscar’s $100 Cake because of the mayonnaise. Disappearing Chocolate Sensation (Bingham Collection) 1/2 c mayonnaise 2 c sugar 1 tsp vanilla 2 eggs 3/4 c … Continue reading
We’re going to take an exciting voyage for a while into the world of “someone else’s Gram’s” recipes, heh. My friend Pauline loaned me some recipe cards that were her grandmother’s, some of her mother’s and some of her own. She isn’t sure which came from where in most cases, so we will give these … Continue reading
It’s only September but I’m already thinking about Halloween and Thanksgiving, planning costumes and dinner menus. Here’s a recipe for pumpkin pie that should start putting you into the mood of autumn. By the way, I did not win the Just Spotted Award, but I want to thank all of you who voted for me! … Continue reading
Recently, I read a recipe for a plum cake that sounded good and different. Since my recent attempt at an upside down prune cake, lightly sweet and fruity cakes have been on my mind. So I followed this recipe and although I think it would be good with a scratch cake mix, I did use … Continue reading
Gram's Recipe Box 