Another pineapple dish, although this one for some reason sounds like it would be pretty good. With so much butter, milk and eggs, this will be a very rich dessert. It seems like the type of cake you might find at a cocktail party sliced into 1/2″ wedges. This is also another one of the … Continue reading
I’m not sure if I like the idea of the pineapple drop cookie or not. It might be a sweet and moist treat, or it could be awful. The front side of the card appears to be the original recipe and the back side is 1 1/2 times the original.
I had to look up what a tassie is because I had never heard of it, and they sound really wonderful! The tassie is actually a little tart with a soft or gooey filling, and can be made with nuts, lemon, cherry, or other fillings. They look a bit like mini quiches once finished. I … Continue reading
This recipe is really similar to Rocks but with no milk. And the addition of cooking time and temp. * I have to tell you, I have been trying to post this for three days and various interruptions have just prevented it. Sorry for the lag in posting!
I think the writer of this recipe was named Helen, as I found another recipe in this same batch that was signed by Helen. So, thank you Helen for your delicious recipes! Some people do not like almond flavoring, and some love it. (Strangely, I like marzipan with dark chocolate, but alone I cannot stand … Continue reading
Gram's Recipe Box 