As you celebrate Easter in whatever way you prefer, why not add in some of the wonderful candy treats we have looked at recently? Here are links to all of them. Mashed Potato Cream Eggs Cream Easter Eggs Cherry Easter Eggs Chocolate Fudge Eggs Peanut Butter Eggs You could even use a mold, such as … Continue reading
When I think of making candy, I think of mashed potatoes! Actually, no, I have never thought of that. I am perplexed by this ingredient and I don’t know if I will be trying it. Does anyone have an idea of why the recipe uses mashed potatoes? Mashed Potato Cream Eggs 5 boxes XXX … Continue reading
Chocolate dipped Easter eggs sound so easy when you see how few ingredients there are. I am feeling tempted to try this. Has anyone ever made their own? As site reader Diane B and I discussed recently, it is much easier to just buy the pre-made ones from Hershey’s or even See’s. Easter Eggs Cream … Continue reading
I’m really getting an education in Eastern European Easter foods! This is a recipe for a Slovenian Easter cheese called hrutka. I found it also called certzo and cerdetz, but all agree the words describe the same item. An egg custard that is pressed into a cheese. It can be sweet or savory, infused with … Continue reading
Continuing in the Easter traditions, here is a recipe for cherry flavored chocolate eggs. I remember the fancy ones we bought through school fundraisers and the like, they were pretty good, like an extra giant sized nougat from See’s. Many had a sugar paste flower on top. This particular recipe is for the cherry flavored … Continue reading
Gram's Recipe Box 