I’m interested in making this because it sounds really delicious. The cake is baked in a large rectangle pan and the icing/topping is put on while the cake is hot, so it must melt into the cake. Yummmm. Texas Sheet Cake 1 cup oleo 1 cup water 4 tablespoons coco 2 cups flour 2 cups … Continue reading
This cheesecake recipe sort of defeats the purpose of making cheesecake, in that it is made with low fat or light ingredients! However, if you love cheesecake but can’t eat or don’t want to eat the fat, you could lighten it up by using low fat, light or other lighter ingredients. What we give up … Continue reading
I’m going to have to create a category just for the different Devil’s Food Cake recipes. Would this help anyone? I think I have five now and since it is popular, that number will likely grow. Here we have Devils (no apostrophe) Food Cake and it looks to be a “traditional” devil’s food, using … Continue reading
As discussed on a previous post, Devil’s Food Cake is considered the yin to Angel Food Cake’s yang (or the yang to the yin, heh). Where Angel Food is light and airy, Devil’s Food is dark and rich. After reading this recipe and comparing with my previous research, I have come to the conclusion … Continue reading
Here is another fudge recipe. Candy making is an old and wonderful art form, something I do not excel at, unfortunately. This recipe in particular reminds us that candy making originated as a hands-on process. The recipe indicates that it should be stirred for some undefined amount of time, which when you think about … Continue reading
Gram's Recipe Box 