Apple Crisp
I like apple crisp, this one might be good. Have some caramel sauce handy! Apple Crisp 4 cups sliced apples 1 teaspoon cinn 1/2 teaspoon salt 1/4 cup water 3/4 cup flour 1 cup sugar 1/3 cup butter 350 for 40 minutes
Category Archives: Cooking Instructions
Apie Cakes
UPDATE: We liked Apie Cakes so much we made a video about them on our YouTube channel. Be sure to leave a comment on the video about your memories of Apie Cakes, Rosenberry’s market and Pottstown! When I first read this recipe I thought it said “apple cakes” but looking again I see it says … Continue reading
Sour Milk layer Cake (Mrs Brooke Ritter)
At the end of the little booklet several of the pages were tucked in because they must have previously fallen out or been accidentally torn out. This is one that came from the back, but might have been closer to the front. Not sure. If you try this recipe, common sense tells us to combine … Continue reading
Chocolate Cake and Creamy Chocolate Frosting
This will make you a chocolate-y cake with some creamy and smooth icing. A note on the icing. XXXX sugar is now known as confectioners sugar or icing sugar. It is sugar crushed superfine with about 3% cornstarch to prevent clumping. Secondly, this icing isn’t cooked, so beware of the fact that you are using … Continue reading
Cream Pie
Unfortunately this recipe doesn’t have a name to identify what kind of pie this is, but the pudding filling makes it a cream pie of some kind with a meringue topping. My best guess on the crust is that it calls for graham crackers. I will put some common sense directions in italics. Cream Pie … Continue reading
Gram's Recipe Box 