I’m loving how much these recent recipes are challenging my knowledge! This is another recipe that sent me to Wikipedia and other recipe sites, but so far, I haven’t found anything entitled German Prune Bread recipe. I found some recipes for plum bread which indicate to let the loaves sit for 3 days before use. This particular … Continue reading
Here’s a yellowed with age recipe card that has clearly been used numerous times. As I scanned it, that wrinkled part in the top right corner broke off in my hand! Such is the case with old recipes, so I am glad I have this scanned and preserved for everyone to enjoy. There were a … Continue reading
Three cards, two recipes, one delicious treat. They appear to be pretty easy – just mix the stuff together and shape into egg shapes. However I think they would be better if once they were finished they were dipped in chocolate. Peanut Butter Eggs #s 1 & 2 1 lb box xxx sugar 3/4 c … Continue reading
What does a cheese paska look like, you ask? Well, thanks to google images, now we know! From what I can tell in my research, cheese paska is an Eastern European dish and instead of being a bread, it is a compressed cheese spread served with paska bread. The cheese is molded into a … Continue reading
Should have posted this one before Thanksgiving, I suppose. As I work through these recipes sometimes the season and the “next up” don’t really coordinate. That’s ok, it’s always fun to read recipes! Pumpkin Dessert Crust 1 cup flour 1/2 cup oatmeal 1/2 cup brown sugar 1/2 cup butter Mix, place in 9×13 pan, bake … Continue reading
Gram's Recipe Box 