This recipe seems to be out of context as it refers to milk that was “put in with the rabbit” but there is not a rabbit recipe yet. If this was for a class, perhaps the students learned all the recipes and then created their own cookbook as their final project? It makes some sense … Continue reading
I must admit that rhubarb is not high on my list of veggies. It is tart on its own and must be sweetened or combined with something else to temper the flavor. Some time recently I enjoyed strawberry rhubarb jam. It was….perky. I think that’s the best way to describe it. Since the rhubarb and … Continue reading
When I think of a cocktail, I think of an alcoholic drink, but a cocktail can also be a combination of fruits and/or vegetables, pureed, chopped up, or otherwise combined. Fruit cocktail is a combination of chopped fruits in a syrup. The recipe above is for a tomatoe [sic] cocktail, probably along the lines of … Continue reading
Back in the day when ink came in a fountain pen, this kind of paper was not your best friend. The ink tends to find the fibers in the paper and bleed along them. If the surface of the paper was damaged in any way the words blurred as the ink saturated the inner fibers. … Continue reading
Here we have a simple sounding dish which my mother called cabbage roll ups and this cook called meat and cabbage. It is very similar to the Armenian sarmas which my friend one year made me for my birthday. So delicious! Sarmas and dolmas are similar, being a little roll of filling surrounded by a … Continue reading
Gram's Recipe Box 