This is a very old recipe, but still a good one. It comes from Aunt Dottie who was my husband’s aunt on his father’s side and is Mrs. Marvel’s Great Aunt. Aunt Dottie and family grew mushrooms, among other things, in Southeastern Pennsylvania. Dottie lived to be 99 years old and had a great collection … Continue reading
Mrs. Marvel has asked me to “pitch hit” for a couple postings. These are from my recipe collection, which are not on recipe cards, but from two printed cookbooks that I have accumulated over the years. Of course, if I lose the printed copy, or it gets spilled on from too much use, I can … Continue reading
Somehow the name “spinach balls” just doesn’t sound very appetizing to me, but when I read the recipe I can tell right away that if I found these on an hors d’oeuvres tray passed by some snooty waiter, I’d take one or three. I’m now opening the floor to suggestions for a new name for … Continue reading
I intended to post this back during holiday party food, but ran out of time. Now with Easter gatherings coming up, perhaps someone would like to try this. Beau Monde is a seasoning mix which includes everything from cloves to mace, cinnamon to pepper. You can make your own, or find it in your spice … Continue reading
We’re going to have a great spread at this cocktail party, aren’t we? Lots of cheese too, heh. Has anyone noticed that nearly all party food has Worcestershire sauce as an ingredient? Hmm. Here are a few final recipes to round out your menu and a nice beverage at the end. Holiday cocktail parties are … Continue reading
Gram's Recipe Box 