A few years ago we shared a recipe for Apie Cakes and I admit, at that time I didn’t know anything about them. But so many people commented on that original post sharing their great memories of Rosenberry’s Pioneer Market, enjoying Apie Cakes with butter and coffee, and just taking us back to a slower … Continue reading
Remember that old saying “real men don’t eat quiche”? I find that to be a silly saying because quiche is delicious and lots of men like it. So there. :-) This is basically a bacon, mushroom & cheese quiche, and there isn’t much that can be wrong with that. There’s not a lot of instruction … Continue reading
This is a new one for me – corn muffins made with pineapple. I know in the early days of Weight Watchers, they would substitute cauliflower chunks for potato in potato salad, so I wonder if this is another unusual substitution. I have not made these and probably would not, nor would I rely on … Continue reading
This recipe was cut out of a sugar box and included a handy tab at the top making it easy to find in the recipe box. But this particular one has been worn down over time so that it no longer says ‘sticky buns’ on it. Does that mean it was well used? Or, skipped … Continue reading
I have never made cinnamon rolls myself – the store-bought ones in the blue can are about as much as I’ve done – probably because I don’t really love them and can live without them. The process here doesn’t seem difficult, but like with bread recipes, it requires time. That seems to be something a … Continue reading
Gram's Recipe Box 