Bread and dough, and pretty much anything involving yeast and rising, are not something I have tackled yet in my cooking odyssey. At least, not outside of a bread machine. This particular recipe is stepped out with clear directions. Once the dough is ready to be baked, it will be made into smaller pieces and … Continue reading
This recipe for sweet roll dough doesn’t tell us what to do with it once it’s ready to be baked. Shall we take a guess? Break it into smaller roll sized portions and bake? If you have an idea, please share in the comments. Sweet Roll Dough 2 cakes yeast 1/4 c lukewarm water … Continue reading
I’m loving how much these recent recipes are challenging my knowledge! This is another recipe that sent me to Wikipedia and other recipe sites, but so far, I haven’t found anything entitled German Prune Bread recipe. I found some recipes for plum bread which indicate to let the loaves sit for 3 days before use. This particular … Continue reading
Here’s a yellowed with age recipe card that has clearly been used numerous times. As I scanned it, that wrinkled part in the top right corner broke off in my hand! Such is the case with old recipes, so I am glad I have this scanned and preserved for everyone to enjoy. There were a … Continue reading
Here’s another copy of the Mary Barns koolich recipe. It is a little more organized although it seems to be identical. In looking for images of what these breads look like, I found several images showing the koolich surrounded with colored Easter eggs. I also found a wonderful article from the St. Petersburg Times covering a … Continue reading
