A slip of paper about the size of a bookmarker serves as the medium for this recipe for nut rolls. I am guessing that once you make the dough, you roll it in some way, maybe like a cinnamon roll? The “can” of milk here refers to condensed milk. I also notice there aren’t … Continue reading
I personally like drop biscuits because they are easier, but these biscuits sound very simple and I bet they are a major comfort food along side morning breakfast or with dinner. I’m thinking sausage gravy here and now my mouth is watering! Biscuits 2 c flour, 4 teas B. P., 1/2 teas salt, 2 … Continue reading
Corn bread always reminds me of Little House on the Prairie. In one of the books, Laura Ingalls relates that her Pa liked her Ma’s corn bread partially because Ma put her handprint into it before baking. Here we are a hundred years later and the recipe is probably not much changed from Ma Ingalls’ … Continue reading
I am not much with pie doughs, rolled cookies or anything that requires the right balance of flour to make it not too dry but just dry enough to roll. My doughs always wind up being too sticky or dry and then I lose patience. There are many puff pastry recipes out there, all of … Continue reading
This recipe is a bit confusing because we don’t think or measure or even use some of these ingredients anymore! First and foremost, treacle. What exactly is this stuff? You might have heard some snarky society commentator complaining that “so and so is spewing utter treacle and it’s nauseating” or the like. Treacle is a … Continue reading
Gram's Recipe Box 