These sound like a lovely cookie that would be delicious warm out of the oven. You could add raisins if you like. If you use Bob’s Red Mill or other certified gluten free oatmeal, these could be a delicious gluten free treat! Oatmeal Cookies 1/2 c shortening 1 1/4 c sugar 2 eggs 6 T … Continue reading
The recipe can’t be *that old* considering it is on a yellow legal paper, but rabbit is not among the most common meats available these days. It enjoyed a renaissance of sorts in the 1970s as an alternative to chicken. Game meats such as rabbit are often more lean and higher in protein than … Continue reading
This is a boiled frosting recipe. I am not experienced enough of a cake maker to know the benefit of boiling versus a cold frosting. Perhaps someone in the know can share with the group. Chocolate Frosting 6 Tbs milk 6 Tbs butter 1 1/2 c sugar Bring to a boil. Boil for 30 seconds. … Continue reading
There are many ways to make bad frosting. Too much or not enough sugar, no vanilla, raw eggs, etc. A personal dislike of mine is almond flavored frosting. Just, no. Frostings 1 cup Crisco 4 cups Pd sugar 3 tbs water 1 tsp vanilla Dash salt Mix well
Sometimes, finding a side dish is one of the more difficult decisions during dinner preparations. You want to balance an entree with other food choices that won’t make the diner too full, or leave them wanting more because they are hungry. Rice is a basic in our house. Here are two side dishes on … Continue reading
Gram's Recipe Box 