I have eaten “corn flour shape.” It is bland, but it can be spruced up with a topping such as fruit, as suggested in this recipe. It’s also gluten free for those who need an interesting dessert that will work with a GF diet. When she says to pour this into a shape, she means … Continue reading
I must admit that rhubarb is not high on my list of veggies. It is tart on its own and must be sweetened or combined with something else to temper the flavor. Some time recently I enjoyed strawberry rhubarb jam. It was….perky. I think that’s the best way to describe it. Since the rhubarb and … Continue reading
When I think of a cocktail, I think of an alcoholic drink, but a cocktail can also be a combination of fruits and/or vegetables, pureed, chopped up, or otherwise combined. Fruit cocktail is a combination of chopped fruits in a syrup. The recipe above is for a tomatoe [sic] cocktail, probably along the lines of … Continue reading
Here we have a simple sounding dish which my mother called cabbage roll ups and this cook called meat and cabbage. It is very similar to the Armenian sarmas which my friend one year made me for my birthday. So delicious! Sarmas and dolmas are similar, being a little roll of filling surrounded by a … Continue reading
I’m back and apologize for my long absence! The recovery from foot surgery was much more difficult than I anticipated, that is certain. I hope you didn’t give up hope because I have simply tons of great vintage recipes to share with you. Although this one, Mustard Eggs, is not something I would ever in … Continue reading
Gram's Recipe Box 