Chocolate Cream Pudding

A pudding isn’t necessarily what Americans picture when someone says “pudding.” A traditional “figgy pudding” of Christmas carol fame is more like a fruit cake, and I have a recipe for an upside down pudding that really is a self-saucing cake. However, this pudding sounds like it might actually be a molded pudding, with consistence … Continue reading

Catsup (Mrs Borgworst)

I have made my own barbecue sauce, but never my own catsup. I’m afraid I rely heavily on Heinz 57 lol. This recipe was originally written in pencil and then overwritten in pen. It was obviously one she didn’t want to lose. I’m uncertain if some of these ingredients would have been whole or ground … Continue reading

Grape Juice

Such neat handwriting! It reminds me of the illustrations of how cursive letters are supposed to be formed. But I digress….grape juice! I loved it as a kid and remember that cute little girl? If you ever wondered how to make grape juice, it’s pretty easy apparently. I cross checked some other sources and this … Continue reading

Chocolate Caramels

Here’s a little listing of ingredients with no discernible method. It’s fairly typical of the Girl’s Trade School book. I can only assume that the lady who wrote it down knew what to do! Candy making requires some precision and a candy thermometer. It is suggested to test your thermometer before every use to ensure … Continue reading

Sea Foam Candy / Butterscotch

I kept thinking this was a duplicate, because I remember some discussion about Sea Foam Candy recently. I was right, but this isn’t an actual duplicate either. Like numerous recipes I have, this is a variation of another candy of the same name. The previous recipe for Sea Foam Candy called for more sugar. I … Continue reading