There is a local restaurant that serves green rice, but I don’t think it’s this type. This particular recipe may benefit from the addition of cilantro – it’s your preference. I’d probably top it with cilantro at least. You may also want to replace the Jack cheese with asadero or queso fresco, which are equally … Continue reading
Pilaf is typically a rice dish – sometimes made with wheat in place of rice – typified by cooking the rice with herbs in broth. Sometimes it has meat in it, sometimes it’s just the side dish. It is known for having grains that don’t really stick together and are light and fluffy. In America, … Continue reading
Hi there! I took a short break, hope you didn’t miss me too much. :-) While this recipe has a long name – tomato, onion, fresh mozzarella and three-basil salad – this is a Caprese salad. Most recipes have variations – onions, capers, avocado… You can customize how you like it. Everything I have read … Continue reading
I’m guessing the person who saved these recipes was either vegetarian, had a family member who was, or was just open minded to various foods. Some vegetarian options are well known – such as tofu – but have a bad rep. I don’t love tofu, but I don’t hate it either. You will often find … Continue reading
Isn’t interesting how certain flavors go together, but on their face you might not think they would? Spinach, bacon and mushrooms might not sound like something you want to put together, but I bet this is delicious. I’d probably add some feta cheese and you could also throw in some sliced grape tomatoes, if you … Continue reading
Gram's Recipe Box 