I’ve died and gone to heaven – pecan pie and chocolate, oh delish! A traditional pecan pie tends to “float” the pecan halves on top as the filling bakes, and I wonder if this would be similar. While this calls for a pastry crust, you might want to try something different, such as a shortbread … Continue reading
I really don’t think there are ever “too many” fudge recipes. In the midcentury, brand kitchens and home cooks were all trying various methods to make life easier – hence we see numerous recipes for faster ways to make traditional foods. In this case we have a 5 minute recipe for fudge, and just recently … Continue reading
Caraway seeds are the thumbnail-shaped seeds you find in some breads, and have an aromatic flavor. They are most commonly used in rye bread to add that distinctive flavor to a nice loaf (and paired with pastrami, oh yum). Caraway is considered a savory seasoning in cooking, and can be used with pork dishes, added … Continue reading
I used to associate candy apples with Halloween – or autumn in general. There came a time as a middle schooler that I could not eat them due to braces, and I don’t believe I have eaten one since. I need to probably change that, lol. We made the type with Kraft caramels and spent … Continue reading
At first, I thought this recipe was for the airy croissant roll with laminated layers of dough, but instead, this is a cookie. I suspect my friend Diane B probably knows what they are as she is the holiday baking queen (at least when we were kids). There appear to be a number of variations … Continue reading
Gram's Recipe Box 