Pie Crust 4

Talk about minimalist. The instructions for pie crust are super limited. Looking back at other pie crust recipes I have, they are all limited in their method. My guess is that women “just knew” how to make pie crust. The circled 4 I believe means it makes 4 two-crust pies. Pie Crust 4 4 cups … Continue reading

Pecan Pie / Fruit Bavarian

This little slip of paper is about 3×4 inches and you can see it has writing on the back as well. The two recipes don’t really go together in my mind, and wouldn’t even be in the same part of the cookbook, but for some reason the went together for the person who wrote them … Continue reading

Oatmeal Bread

This is a generous recipe that will make you 6 loaves of bread. You could freeze the extra loaves you don’t give away to friends and family or keep for your own use. It sounds lovely. Oatmeal Bread (6 loaves) Place 3 cups rolled oats in large pan. Add 6 cups boiling water. Let stand … Continue reading

Holiday Pumpkin Bread

Sometimes when you buy pumpkin around the holidays, you have to take one of those monster cans that are 32 oz because all the 16 oz ones are sold out…so you need to either make a second pumpkin pie (never a bad thing!) or find some other use for your left over pumpkin. This recipe … Continue reading