We are back with a recipe for one of those salad type things my mom used to make and then store in the fridge in a big Tupperware container. The veggies are cooked in a marinade and then refrigerated before serving. Chef’s Special Salad 1 can small peas 1 can French green beans 1 can … Continue reading
This is a potentially great salad that looks like it could make about 8 servings. You can skip the extra salt and use low sodium soy sauce, plus reduce the amount of oil if you like. The oil, salt, soy sauce and sesame seeds are used to make a kind of a dressing that flavors … Continue reading
This sounds like a fabulous chicken recipe, pretty easy and different. These days we would just buy our chicken pre-cut, or even buy just the cut we prefer, such as the breast or thighs. I also agree with whoever wrote this recipe – quick & easy, that’s for me. Give this a try for a … Continue reading
I originally expected this to be a black & white pie because of the name, Chess Pie, but it is not. This is a creamy vanilla pudding pie baked and I bet decadent. Note that there is no cooking time, so I’d suggest starting at 30 minutes, although I don’t know exactly what “done” looks … Continue reading
Whenever I see someone’s name attached to a recipe, like this one, I know that when this dish was made, someone was thinking fondly of the person who gave it to them. There is that social networking again. Lilly made this for friends one night, passed on the recipe, now I am sharing it with … Continue reading
Gram's Recipe Box 