This feels like a Sunday Roast kind of recipe! We never really had Sunday Roast in my family, we had Monday Night Soup though. :-) So, on this recipe, it references that no steam should escape from the roasting pan. I wonder if you could make this in a roast pot with a well sealed … Continue reading
This recipe is probably misspelled and is really for a dish called Chicken Francaise – which is a battered chicken breast served with a lemon sauce. It is thought to originate in New York City or possibly Rochester. Francaise style is to dredge the item through flour and egg wash before sautéing it. Although no … Continue reading
Two recipes for zucchini pizza with only one variation – the addition of garlic in one of them. This seems like a side dish, maybe in place of a bread or as the veggie to a meal. Have you made something like this? Tell us, please!
Gram's Recipe Box 