Not to be confused with Graham Crackers, this recipe is for Graham Muffins. You might think it would involve crushing Graham Crackers, but in fact there is something called Graham Flour. I learned something new today! Graham flour was named for Reverend Sylvester Graham in the 19th century. He was an advocate for healthy eating … Continue reading
Usually when I think of stroganoff, I think of that creamy, beefy dish my mother used to make, served over noodles. This recipe for mushroom stroganoff has no meat in it. If you needed to you could make it completely vegan. This is another recipe that has left out some information. I suggest that … Continue reading
Celery seed has a strong odor and flavor, that I have discovered is one I do not like. When I was a kid we went camping a lot, and often driving past the acres of farmland I would smell the celery growing. It was never a good smell for me. But I do like … Continue reading
Potato salad seems like one of those things you shouldn’t be able to screw up, but there are some versions that are just not good. Many folks don’t even like potato salad. They think it is weird to eat chunks of cold potatoes, or dislike mayonnaise, or some other reason. I don’t mind it … Continue reading
Beets. With a thick orange sauce on them. Yummmm. Or not. I like beets either pickled or roasted. I guess I’m a bit of a beet purist. My folks grew a variety of vegetables when I was growing up and beets were one of them – carrots, chard, spinach, onions, etc. Anyway, my mother … Continue reading
Gram's Recipe Box 