Beets with Orange Sauce

  Beets. With a thick orange sauce on them. Yummmm. Or not. I like beets either pickled or roasted. I guess I’m a bit of a beet purist. My folks grew a variety of vegetables when I was growing up and beets were one of them – carrots, chard, spinach, onions, etc. Anyway, my mother … Continue reading

Cardinal Salad

Okay, this whole Jello-salad thing from back in the day is just not my thing. I tend to associate Jello with sweet dishes, like Jello and fruit salad, or even Jello and cottage cheese. This recipe for Cardinal Salad is probably bright red as it uses both beet juice and diced beets. It’s unknown if … Continue reading