Three cards, two recipes, one delicious treat. They appear to be pretty easy – just mix the stuff together and shape into egg shapes. However I think they would be better if once they were finished they were dipped in chocolate. Peanut Butter Eggs #s 1 & 2 1 lb box xxx sugar 3/4 c … Continue reading
Here’s another copy of the Mary Barns koolich recipe. It is a little more organized although it seems to be identical. In looking for images of what these breads look like, I found several images showing the koolich surrounded with colored Easter eggs. I also found a wonderful article from the St. Petersburg Times covering a … Continue reading
This recipe was obviously used, which could mean this is a keeper. The recipe calls for “cans” prepared with grease. In my reading, I learned that these are sometimes baked in empty coffee or 16 oz cans with the tops and bottoms removed. The bread will rise out of the top and they remind me … Continue reading
The original owner of these recipes had many duplicates with slight variations. I have noticed that she left a lot to her own knowledge, and in this instance has failed to note how much sugar and shortening to use. Uh oh. This also is the first time I have heard of any baked good … Continue reading
What does a cheese paska look like, you ask? Well, thanks to google images, now we know! From what I can tell in my research, cheese paska is an Eastern European dish and instead of being a bread, it is a compressed cheese spread served with paska bread. The cheese is molded into a … Continue reading
Gram's Recipe Box 