I’m loving how much these recent recipes are challenging my knowledge! This is another recipe that sent me to Wikipedia and other recipe sites, but so far, I haven’t found anything entitled German Prune Bread recipe. I found some recipes for plum bread which indicate to let the loaves sit for 3 days before use. This particular … Continue reading
Here’s a yellowed with age recipe card that has clearly been used numerous times. As I scanned it, that wrinkled part in the top right corner broke off in my hand! Such is the case with old recipes, so I am glad I have this scanned and preserved for everyone to enjoy. There were a … Continue reading
Here is an incredibly vague “recipe” of how to prepare goose. From everything I have read for this post, a goose is either the easiest bird to cook or the most difficult. You do not roast it as you would a turkey or chicken, but maybe you could roast in a similar fashion to … Continue reading
I have no idea what these are, but the sound like they would be delicious. Make up a batch of these, put them in the basket and serve at Thanksgiving. Yummmmmmm. Butterhorn Rolls (Mom) 1 cup milk scalded 1/2 cup of butter and shortening 1/2 cup sugar 1 pkg yeast 2 to 3 eggs (beaten) … Continue reading
Sometimes, finding a side dish is one of the more difficult decisions during dinner preparations. You want to balance an entree with other food choices that won’t make the diner too full, or leave them wanting more because they are hungry. Rice is a basic in our house. Here are two side dishes on … Continue reading
Gram's Recipe Box 